About Luqma
A Dubai street-food kitchen that started as a small truck and grew into three branches. Our recipe is simple: fresh ingredients, a hot fire and orders ready on time.
Luqma started in 2019 as a small food truck at Alserkal Avenue: one shawarma spit, a tub of garlic sauce and a queue that grew every night. The question we kept hearing was: “When are you opening a restaurant?”
Street food, taken seriously
We marinate the chicken and beef every morning, smash the burgers on the griddle the moment you order, and double-fry the fries so they stay crisp on the way home. Nothing in our kitchen is made the day before.
Pickup first
Our branches are built for quick pickup: order on the site, choose your branch and time, and we call to confirm. When you arrive, your order is ready and hot — no apps, no delivery fees.
Our promises
Four things
we never compromise on.
Fresh every morning
We marinate the chicken and beef every morning and roast it on the spit in front of you. Nothing is left over from yesterday.
100% halal
Halal meat and chicken from approved UAE suppliers, and frying oil we change every day.
Ready in 15 minutes
We start cooking the moment your order is confirmed, so it’s ready and hot when you arrive.
Street prices
Filling food at a fair price: chicken shawarma for AED 18 and the lunch deal for AED 22.
Our story
From a small truck
to three kitchens.
- 2019We started with a small food truck at Alserkal Avenue: shawarma, garlic sauce and a never-ending queue.
- 2021We opened our first kitchen in Jumeirah Lake Towers and added smash burgers to the menu.
- 2024We reached Dubai Silicon Oasis, with curbside pickup.
- 2026We launched online ordering: choose your branch and pickup time, and your order waits for you, hot.
Hungry? The kitchen’s ready.
No app, no sign-up: order your koshary, write your address in the message, and we call to confirm the order and the delivery.